Friday, December 25, 2009

Merry Christmas from Mongolia!!!


Merry Christmas from our humble home to yours! As you all wake up to Christmas morning our Christmas day is coming to a close. It was a great day of rest, reflecting on the true meaning of Christmas and time with each other. Here is our cute little tree and all the great cards you have sent our way. Thank you so much for remembering us this Christmas - your gifts, packages and cards were warmly received with much excitement and thanksgiving! :) Here is a little peek at our First Mongolian Christmas...


First of all, I have to show off our tree skirt, a beautiful doily hand-made by our very dear friend - sent all the way from MN just in time to put the finishing touches on our cute little tree.


After Skyping with the Carlsons we had Christmas breakfast (or more like brunch)! Red and green bean biscuits - the green are made of Mung beans with rosemary, oil, and salt and the red ones are made of Adzuki beans with stevia, cinnamon, chicolin, cloves and vanilla for a little sweeter biscuit. Yummy!
 
After a relaxing afternoon at home, we headed out into the -22 degree weather to have Christmas Supper at Modern Nomads, about a 20 minute walk down the street. Our team leader and his wonderful family gave Matt a gift card for his birthday. We had checked the place out a few weeks ago and they had it all decorated for Christmas so we were excited to go there for our Christmas meal.


It was a very nice restaurant with lots of "nomadic" decor...and very nice staff. :)


And the food was DELICIOUS! We had a meat platter (that apparently comes out flaming!) with mutton, beef, horse and pork, each one individually seasoned just right. The beef was just like a good ol' fashion pot roast. We also had french fries which were also quite yummy and white bread on top (the whitest I've ever seen)!
 
 We love you all so very much and hope you have a blessed Christmas day!


Merry Christmas!!!





Sunday, December 6, 2009

The Trials and Triumphs of Teaching



Our teaching experience began every day with some mad-dashin', last-minute prep stress coupled with the delight of sharing meals with Josh and Jennifer (our fellow newbies).  You are looking at Jess' [soon-to-be] famous millwheat pancakes!  Ямар гоё юм бэ!


Our first day was one of the most tedious as far as the tangible things that needed to be prepared.  Our grammar focus for the first 7 days included the simple past, past continuous, and simple past verb tenses.  Ex. "While we were preparing for class we wanted to cry." (Past Cont.)  Or, "I had thought about quitting the last couple days but the Lord lifted my burden and it was a great success."  (Past Perfect)


Most activities required us to do a little pre-teaching including explaining new vocab, giving instructions for activities, etc.  Here, J & J are introducing some new words for their activity.  We went back-and-forth between us two couples, each one usually building on the next.  Our leader Aleta really laid a lot of it out for us beforehand so we just had to take the concepts and make them work for our own individual preferences.


Drawing off some creativity from another teammate, along with a good idea from Jennifer, we came up with the "Verb Vest" activity.  Partners ran around the room grabbing the right Post-it slips off the wall and applying them to their partner's vest.  Each person had to shout out the verb in the correct tense and stick it on the sign.  Nearly all of our activities required our students to get up and get talking.  This is vastly different than the way we, and certainly they, are used to learning.  Like Aleta said, it's always the "wa-waaa-wa-waa-wa" from the front of the classroom.  Many of our students were fairly sharp with the grammar but could barely get a sentence out of their mouth.  By the end of the two weeks they all had improved dramatically!


On days 9 and 10 the students (which were all English teachers) got to do the teaching.  Here we see "The Knot Game" which practices using prepositions:  "step over our arms", "go through...", etc.  This is considered a "practice" activity because there is no new information being exchanged.  They are just using what they know and nothing is hidden...except maybe the way out of the knot!  :)  The vast majority of all our activities are considered "communicative" because they require the exchange of unknown information.


Now, you might think the gal on the left is on her cell phone, which, I guess she is, but she has a nifty little dictionary/translator on her phone which we let her use...most of the time.  It was hard at times being in a role where you have to lay the smack down every once in a while, but amazingly, just raising your hand and waiting until everybody else stops and looks is unbelievably reliable!  For me knowing the right balance of how much to let the students speak in Mongolian vs. English was pretty difficult.

For us in our Mongolian class, we would be lost if our instructors never spoke English.  Hundreds of questions have been cleared up with just a few quick words in English and then we move on.  Our language learning experience really gave us empathy for our students.


PARTY TIME!

After the students finished teaching, we passed out the ice cream, milk, cookies, chips, water, and had a great hour or more of just socializing together.  It was amazing to experience the closeness we attained after just a few days together.  We learned about their families, holidays, customs, relationships, and the list goes on.  The program we offered here, and much more so our Excel program (which we'll teach next year), is unlike anything they've experienced.  The Lord has used this custom designed program to pierce a deep niche in the education system here in Mongolia.  Now that we are in UB, word is starting to really spread about our program and we can only pray that God would raise up more teachers from the US and Canada to come join the work.

 
Here we are with all our students!  In case you're wondering why some of them are hardly or not even smiling, it is because in Mongolia it is customary not to smile for pictures...we're kinda working on changing that one!  :) 

While J, J, J, & Aleta were preparing the scores and certificates, I got to teach them "Hark! The Herald Angels Sing!"  Now, you might have sung that a hundred times, but consider this:  Imagine standing in front of 13 people who have heard of Jesus but do not know him.  Who is this baby King?  Why are ALL THE ANGELS OF HEAVEN worshiping him and singing this good news?  What is the song asking when it beckons us to, "Join the triumph of the skies"?  What is glory and why would we give it to him?!  What does it mean that God and sinners can now be reconciled?!  And what does this have to do with that peaceful child, mercy mild, lying in a manger?

By the eighth day I was a gonner, but God lifted my burden and J&J gave us a little extra help.  We were all brought to the max and plenty of sin was revealed all around.  What an amazingly loving, perfectly designed trial God gave each of us to make us more into his image.  And what a gift and blessing it was to end day 10 the way we did!


One of our vocab words for the week was "triumph".  I yelled out, "Now show me 'triumph'", and they all threw up their certificates in victory.  It was an amazing two weeks!

Amazingly, ALL the students that finished the course passed.  We had one woman, who should have passed with her mouth closed, stop coming for the last few days because of an illness so she missed the test (20% of the total grade), her practice teaching (another 20%) and 4 days of attendance.  It was a real let down because she was so sweet and her English was more than good enough to ace the course.  That one thing aside, it was a sweet triumph for us and for them and we let them know how great we thought it was.  We had about 6 of the students who were cutting it pretty close to the passing mark and we encouraged them to come every day and do everything we asked them.  They did it!  And they were proud!



For now, we are very glad to be done and have a few days of rest.  We love you and are so thankful for you keeping us lifted up during this very difficult time.  Tomorrow we are back to language study!  Please do feast on the delights of Advent this year and make sure you pay attention to the 3rd and 4th verses of all those Advent and Christmas hymns...our anticipation and longing this season is not for a baby in a manger...


Friday, November 27, 2009

Happy Thanksgiving!


Well, our first Thanksgiving in Mongolia was very nice! We had the day off from our teaching practice due to to Mongolia's Independence Day. We spent the noon meal with the Detherage's and discussed our next few days of teaching and such (had to do a little work before the play). :) After that Matt took me to the store and surprised me by letting me play on some nice electric pianos. I would love to get a piano here and maybe start teaching some lessons (and get better myself!).

 
After that, we came home and I made our Thanksgiving Feast! Fried Chicken (with millet flour and olive oil), mashed potatoes and green beans! MMMMmmmm...was that yummy!

 
Then I made dessert! That's right PUMPKIN PIE! The pumpkins here are so cute and little, I didn't even know it was a pumpkin until someone told me what it was. :)

 
Here's My Masher, hard at work!

 
Mmm...pie filling! Cinnamon, pumpkin pie spice, and eggs...

 
Here's the crust...millet flour and olive oil. (Next time, I might use butter instead. A little butter here and there is ok.)

 
The crust was a little runny so no side crust, but that's ok.

 
Just before hitting the oven...


All done!

 
Yummy, yummy!

 
 Not to bad for no sugar or milk! I'll make a few adjustments next time around, but Matt liked it...of course he likes pie no matter what kind it is!

Hope you all had a great Thanksgiving! We love you and miss you all and hope you have a blessed Holiday Weekend!
Love, Jess'n'Matt

Have a Coke, America!


Happy Thanksgiving, America!  Have a Coke on us!


Even in a land far away we are never far removed from "signs" of the US.  Hope you had a great Thanksgiving, ours was wonderful, we look forward to posting about it very soon!  I hope on this special day of remembrance that you remember more about the aspirations of our founding fathers than the carbonations of our fizzy fountain drinks!

The true history of why the pilgrims came to America is fading into the past, but let us not forget that the God they served and died for is alive and well today as we make our pilgrimage throughout this world to our eternal land of freedom...not to get away from a king, but to joyfully live forever in the splendor of the King of Kings.  May you embrace this pilgrims' voyage and listen to the voice of the one to whom the wind and the waves still obey...

We are so thankful for him and for all of you...

Sunday, November 22, 2009

Fun with Food

 
 Well, I thought I'd give you all a little update on our new diet. Things have been going ok, but somedays are harder than others. Some days I want to cry when I see people eating pizza and yummy desserts and ice cream, and other times I remind myself what it would do to me later (but usually it's hard to convince myself of that!) I have found some neat things to eat here in Mongolia that I didn't even know we had until I went looking for them. For instance, beans like Mung, Aduki, Kidney, Navy, Pinto, Black, and Lentils, as well as millet and buckwheat. And we can make the Mung, Aduki, Millet, Buckwheat, and brown rice into flours that are gluten-free in place of wheat flours (which broadens the list of things to make quite a bit!) My eczema seems to be getting better, but the during the first month they say that it can actually get worse before it gets better due to the effects of the Candida dying off. And this last week I experienced a bit of that with a couple of sleepless nights of itching and burning on my hands and feet, but I think things are back on the up and up now. Our Father has been teaching me a lot about putting my desires for Him above my desire for bread and desserts. It's not an easy battle, but I'm learning to look to Him more and more to meet my every need. I'm very thankful for this time of trial to bring about a change in my thoughts towards Him and the things He has blessed us with. Please keep us lifted up as we look to Him for our every need and comfort instead of food. :)

So, I thought I would share a little bit of the yummy things we have been blessed with here in Mongolia to make sure you don't think a diet without sugar, flour, gluten or fruit would make us starve!
 
(In the photo on top we had Gazelle and veggies! Gazelle is not normal for the city folk, but one of our friends shared some meat with us that his parents in the countryside had given to him.) Here we have beef, zucchini, red pepper and onions.

 
And of course, Chinggis Khaan eggs.


Fried zucchini (dipped in cornmeal, millet or mung bean flour and egg)

 
Hamburger and cabbage with tomatoes
(Cabbage has officially been removed from my diet as it had adverse ol-factory affects on those around me - if you know what I mean. Maybe we can work back into that one slowly some other time.) :)


Food is so beautiful! Red and green onions with garlic, to go on top of our chicken below...


Chicken breast with scalloped turnips


Roasting Millet...millet is so yummy! Like a cross between brown rice and potatoes, with a little nutty flavor to it. We roast it first and then add water and it gets 3-4x its size in about 20 minutes.


Mung bean crackers! Mung beans are green, and so is the flour.


I season them with a little salt, rosemary and a dash of mixed seasonings and out comes yummy crackers! (We've actually modified this a little bit now to where I make them into Mung Biscuits and they are a little softer in the middle and quite tasty!)


Oh, no! "Not to 50!" (for all you Princess Bride fans!)
Matt likes finding funny faces in the little things of life. (I say finding because he didn't try to do this one!)
Just a little beef pot roast with potatoes, carrots, turnips and onions for our friends coming over later.


And here is one of the days I wanted to cry. I was so excited about buckwheat flour so that we could make tortillas. Unfortunately, we can't get the buckwheat ground fine enough, so it turned into a crumbly mess (you can see a little remnant of the crumbles around the edges).

 
Here is another shot at buckwheat. Buckwheat is quite yummy, but seems to be a little too crumbly to stand alone...a little millet flour would do the trick, I think. Here we have buckwheat, onion and cabbage bread. (This was the culprit that led to the demise of cabbage in the diet. And all I can say is...oh boy, too much cabbage within 2 days.)

 
And here is Matt's creation...the cute little leftovers from all our fun with food.

It's been a crazy journey, but we look forward to learning what He has to teach us through all of this. And hopefully He'll give me some added creativity and grace to try new things and maybe even learn how to cook!

Thanks for your encouragement and thoughts during this time! Much love to you all! ~ Jess